Grilled Brie Cheese

If you’re looking for an elevated yet easy starter to wow your guests, this grilled brie cheese recipe delivers. Fire up the grill, gather a few simple ingredients, and you’ll be serving a flavorful appetizer in no time.

grilled brie

Ingredients

  • 1 wheel of Brie cheese, cold
  • 1 Tbs. olive oil, extra virgin, as needed
  • Grilled sourdough baguette slices
  • Salt and black pepper to taste

Directions

Preheat the grill to medium-high heat, or 500° F.

Brush Brie cheese wheel with olive oil. Handle carefully so the wheel doesn’t rupture and leak out when grilling. Grill wheel for about 2 minutes on each side, until grill marks appear and cheese feels soft when gently poked.

Remove from the grill and serve on a small plate or tray with grilled sourdough baguette slices. Season grilled brie cheese with salt and pepper to taste.

Optional: You can serve with a sweet jam or honey with pecans and hazelnuts on the side for drizzling over the oozing grilled brie.

Recipe from our friends at Lynx.

Kitchen Transformation Event
Kitchen Transformation Event
Kitchen Transformation Event
Kitchen Transformation Event
Kitchen Transformation Event
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