Grilled Brie Cheese

If you’re looking for an elevated yet easy starter to wow your guests, this grilled brie cheese recipe delivers. Fire up the grill, gather a few simple ingredients, and you’ll be serving a flavorful appetizer in no time.

grilled brie

Ingredients

  • 1 wheel of Brie cheese, cold
  • 1 Tbs. olive oil, extra virgin, as needed
  • Grilled sourdough baguette slices
  • Salt and black pepper to taste

Directions

Preheat the grill to medium-high heat, or 500° F.

Brush Brie cheese wheel with olive oil. Handle carefully so the wheel doesn’t rupture and leak out when grilling. Grill wheel for about 2 minutes on each side, until grill marks appear and cheese feels soft when gently poked.

Remove from the grill and serve on a small plate or tray with grilled sourdough baguette slices. Season grilled brie cheese with salt and pepper to taste.

Optional: You can serve with a sweet jam or honey with pecans and hazelnuts on the side for drizzling over the oozing grilled brie.

Recipe from our friends at Lynx.

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