If you’re looking for an elevated yet easy starter to wow your guests, this grilled brie cheese recipe delivers. Fire up the grill, gather a few simple ingredients, and you’ll be serving a flavorful appetizer in no time.
- 1 wheel of Brie cheese, cold
- 1 Tbs. olive oil, extra virgin, as needed
- Grilled sourdough baguette slices
- Salt and black pepper to taste
Preheat the grill to medium-high heat, or 500° F.
Brush Brie cheese wheel with olive oil. Handle carefully so the wheel doesn’t rupture and leak out when grilling. Grill wheel for about 2 minutes on each side, until grill marks appear and cheese feels soft when gently poked.
Remove from the grill and serve on a small plate or tray with grilled sourdough baguette slices. Season grilled brie cheese with salt and pepper to taste.
Optional: You can serve with a sweet jam or honey with pecans and hazelnuts on the side for drizzling over the oozing grilled brie.
Recipe from our friends at Lynx.