This may be the best way to enjoy coffee on a hot summer day.
Makes ten to twelve 2.5 ounce pops.
- 1-¼ cups half & half
- ¾ cup espresso
- ½ cup Kahlua or other coffee liqueur
- ½ cup water
- 1/3 cup sugar
Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Stir together all ingredients until sugar is dissolved. Divide mixture between ice pop molds. Insert pop sticks and freeze for 4 hours or until completely solid.
Recipe from our friends at Thermador