This may be the best way to enjoy coffee on a hot summer day.

Makes ten to twelve 2.5 ounce pops.

Ingredients

• 1-¼ cups half & half
• ¾ cup espresso
• ½ cup Kahlua or other coffee liqueur
• ½ cup water
• ⅓ cup sugar

Instructions

Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Stir together all ingredients until sugar is dissolved. Divide mixture between ice pop molds. Insert pop sticks and freeze for 4 hours or until completely solid. 

Recipe from our friends at Thermador