The steam and convection oven is fully integrated with a 1.4-cubic-foot cavity, which means it’s large enough for a 14-pound turkey. The best part? A 14-pound turkey takes only 90 minutes to cook in the combination mode. And it will be moist on the inside, but with a perfect crust on the outside. Holiday cooking will never be easier!
The steam oven has 30 easy food options and is designed so you can refill the tank easily without spilling water. One of the highlights of using the steam and convection oven is that you can cook healthier. You don’t have to use butter or fat, and you can preserve nutrients in the food better than with traditional cooking methods.
This is the cooking innovation that passionate cooks have been waiting for. Meals will never taste better and be easier to prepare than with the Thermador Pro Grand® Steam Range.