- 1 pound (455g) fresh strawberries, green tops removed
- ½ cup (120ml) tequila
- ½ cup (100g) sugar
- 1 ½ cups (360ml) water
- 1/3 cup (80ml) fresh lime juice
- ½ teaspoon orange bitters
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.