Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata

This Spinach and Goat Cheese Frittata would be a delicious start to your Saturday or Sunday. Serve with toast or fresh fruit and your menu is complete. Ingredients 10 large eggs ¼ cup milk ¼ teaspoon kosher or sea salt, or to taste ¼ teaspoon fresh cracked black...
Cioppino Stew with Grilled Crusty Bread

Cioppino Stew with Grilled Crusty Bread

Also known as Fisherman’s Stew, this rustic Italian-American stew is brimming with mussels, and clams, and shrimp. Oh my! Ingredients 1 pound mussels 1/2 pound clams 1/2 pound large shrimp, peeled and deveined 2 Tablespoons olive oil 1 small onion, diced 4...
Smoked Sausage Soup

Smoked Sausage Soup

Nothing beats the cold like a warm bowl of hearty soup. Try kielbasa, smoked bratwurst, or another of your favorite smoked sausage in this Smoked Sausage Soup from Rachael Ray. Makes: 4 servings Prep: 15 minutes Cook: 40 minutes Ingredients 3 tablespoons butter 14...
Soft Pretzels with Whole Grain Horseradish Mustard

Soft Pretzels with Whole Grain Horseradish Mustard

It’s almost impossible to resist a soft, warm pretzel, especially when paired with Whole Grain Horseradish Mustard. This recipe is a perfect afternoon snack, or as an addition your most festive of celebrations. Makes about 8 pretzels Ingredients 2 ¼ teaspoons (1...
Butternut Squash & Kale Hash

Butternut Squash & Kale Hash

Take a break from the holiday meal planning and start the day with this Breakfast Butternut Squash Hash from our friends at Thermador. Ingredients 1 small butternut squash (about 1.5 pounds) 2 tablespoons olive oil 1 small onion, diced 2 cups chopped kale leaves...