Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

Pineapple is officially in season, so why not shake off those wintertime blues with a taste of the tropics. This grilled pineapple recipe marinates with brown sugar and lime to pair the grilled fruit perfectly with a lime dip. It’s perfect as an appetizer or a...
Roast Lamb with Mint Pesto and Spring Peas

Roast Lamb with Mint Pesto and Spring Peas

This trio of lamb, mint pesto, and spring peas pairs perfectly with a few great bottles of wine. It’s a win-win feast and everyone leaves the table full, satisfied and ready to bring on the best of what Spring has to offer. The roast lamb with the rosemary and garlic...
Celebrate Valentine’s Day with Amaretto Cream

Celebrate Valentine’s Day with Amaretto Cream

Valentine’s Day is quickly approaching, and it is often difficult to think of new and creative ideas to celebrate the special day. Valentine’s Day is very often associated with chocolates and desserts, so here’s a special recipe for Amaretto cream, and the best part...
Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata

This Spinach and Goat Cheese Frittata would be a delicious start to your Saturday or Sunday. Serve with toast or fresh fruit and your menu is complete. Ingredients 10 large eggs ¼ cup milk ¼ teaspoon kosher or sea salt, or to taste ¼ teaspoon fresh cracked black...
Cioppino Stew with Grilled Crusty Bread

Cioppino Stew with Grilled Crusty Bread

Also known as Fisherman’s Stew, this rustic Italian-American stew is brimming with mussels, and clams, and shrimp. Oh my! Ingredients 1 pound mussels 1/2 pound clams 1/2 pound large shrimp, peeled and deveined 2 Tablespoons olive oil 1 small onion, diced 4...