As we embark on another outdoor grilling season, recipe options are endless and flavors abound. This tasty Moroccan-style grilled chicken recipe will put your Wolf grill to good use and awaken your tastebuds to new and exciting flavor combinations. Bon appétit!
yield: 6 servings
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons ground cumin
- 1 1/2 tablespoons ground coriander
- 2 teaspoons ground cinnamon
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon cayenne pepper
- 4 large chicken breast halves with skin and ribs, cut crosswise in half
- 4 chicken legs
- 4 chicken thighs
- 1/4 cup fresh parsley, minced
Combine olive oil, red wine vinegar, cumin, coriander, cinnamon, salt, sugar, and cayenne pepper in a large glass baking dish.
Add all the chicken to the dish, turning to fully coat.
Cover tightly and chill for 4 hours.
Bring the Wolf grill to medium heat.
Grill chicken until just cooked through, brushing periodically with any remaining marinade.
Cooking time will be about 10 minutes per side for breasts, and about 12 minutes per side for leg and thigh pieces.
Move chicken to a platter for serving.
Sprinkle with parsley.