Soft Pretzels with Whole Grain Horseradish Mustard

Soft Pretzels with Whole Grain Horseradish Mustard

It’s almost impossible to resist a soft, warm pretzel, especially when paired with Whole Grain Horseradish Mustard. This recipe is a perfect afternoon snack, or as an addition your most festive of celebrations. Makes about 8 pretzels Ingredients 2 ¼ teaspoons (1...
Butternut Squash & Kale Hash

Butternut Squash & Kale Hash

Take a break from the holiday meal planning and start the day with this Breakfast Butternut Squash Hash from our friends at Thermador. Ingredients 1 small butternut squash (about 1.5 pounds) 2 tablespoons olive oil 1 small onion, diced 2 cups chopped kale leaves...
Baked Apples

Baked Apples

Nothing says fall like apples, and when you fill the apples with cinnamon, sugar, and butter, you get a delicious fall treat. This dessert will fill your holiday guests with instant warmth and take them back to a simpler time. It’s easy to prepare and cooks...
Pumpkin Lava Cakes

Pumpkin Lava Cakes

If your guests are tired of pumpkin pie, it’s time to give them the exploding flavor of a Pumpkin Lava Cake. This recipe combines pumpkin, white chocolate, gingersnaps, and even pomegranate seeds to create a rich flavor your guests will not forget. Serve it warm...
Baked Coconut Shrimp with Orange Chili Dipping Sauce

Baked Coconut Shrimp with Orange Chili Dipping Sauce

This Coconut Shrimp recipe from our friends at Thermador is delicious in every way—crispy outside, juicy inside. Paired with the spicy sweetness of the Orange Chili Sauce, it becomes irresistible. Serves 6-8 Ingredients Coconut Shrimp 2 pounds large tiger shrimp,...